So its day 5 and Im staying with the raw vegan lifestyle. Yesterday i bought Ani Phyo’s book “Ani’s Raw Food Kitchen”. I looked at the recipes and they look good. Today i went to William Sanoma and The Complerte Kitchen and asked them if they had the kitchen equipment to make noodles from veggies. I explained it with hand motions and describing it, and the lady thought i was crazy. Thanks Vibrantenergy for telling me the name 
FYI everyone, its called Saladacco. K i also made an almond dessert featured on Vibrantenergy’s page…havnt tasted it frozen yet, but i tasted it before i put them in the freezer and it was amazing. Here’s the recipe: 1 cup raw tahini 3/4 cup agave nectar 3/4 cup slivered raw almonds or whole almonds coarsely ground in a food processor 3/4 cup of raw almonds, finely ground in a food processor. Mix the finely ground almonds, agave nectar, and tahini. Then line a bowl or bowls with slivered almonds and poor mixture into mini bowls or one bigger dish. Next, cover and freeze. I had a bite of it before i stuck them in the freezer, SUPER GOOD! I’ll taste the frozen product tomorrow while i make my Day 6 entry. Thanks.
Video Rating: 4 / 5
22 responses so far ↓
Bodybuddhauk // Aug 17, 2011 at 6:15 pm
Please look at this channel should you wish health and healing.
peace and Blessings to all.
MrPolak1000 // Aug 17, 2011 at 6:45 pm
subscription people
ramonalisa // Aug 17, 2011 at 7:03 pm
its called a spiralizer, you can make veggie noodles with it.
janbaz12 // Aug 17, 2011 at 7:17 pm
hey u looking so hot in ur video wow love ur body and face
chaijm // Aug 17, 2011 at 8:10 pm
ThanX,
Inspiring and symphatic!
ericaj58 // Aug 17, 2011 at 9:05 pm
I have that same blender.
dubmdub // Aug 17, 2011 at 9:27 pm
Is your son involved with your raw diet? I’m having a son and am concerned. Is your son ok?
dromycatcher // Aug 17, 2011 at 10:11 pm
is this an organic papaya?
frenchmansgirl // Aug 17, 2011 at 10:15 pm
Brigitte Mars “Rawsome” is a really good book for going raw.
xXJollyGreenGiantXx // Aug 17, 2011 at 10:53 pm
LOL. the thing that ”squishes the squash” is called a ”Saladacco” .
Good for you though, and i hope your son is ok.
-Brittany
AshleyMoulds // Aug 17, 2011 at 11:51 pm
This was good.. You’re really inspiring
KARINinLaLaLand // Aug 18, 2011 at 12:23 am
ugh meat is nasty =[
but the substitutes are fantastic!
no offense but if you’re gonna eat meat its like buying a cow (per say) or (pig) and stabbing the shit out of it yourself and then slicing the entrails and forming them into nice lil burgers and putting the bloody entrails in your oven or deep frying them in fat …yum yum, you say…..
disgusting =[
when all along you could have just had tofurky
WorkOnWellness // Aug 18, 2011 at 1:00 am
yummy
RockXStarEvan // Aug 18, 2011 at 1:45 am
I love meat!!!!
veathery // Aug 18, 2011 at 2:26 am
That’s hilarious… “My boyfriend says my videos are boring” well how sweet of him.
mamii2luv // Aug 18, 2011 at 2:51 am
Hey I couldn’t find that almond dessert on Vibrantenergy’s page. Could you link it to me? please.
redtortoise76 // Aug 18, 2011 at 3:40 am
This is the typical “Look it’s Jackie Chan” remark
hollabackz // Aug 18, 2011 at 4:20 am
*Ani’s Raw Food Kitchen*
i love her recipes and her personability
P.S. I think you were talking about a Spiralizer
asexystew // Aug 18, 2011 at 5:19 am
I mean thanks for making the video! haha…love almond halvah.
asexystew // Aug 18, 2011 at 6:04 am
Thanks for the shout out! I love the almond halva! I usually put in banana ice cream (I process frozen bananas only, no milk, no ice…just bananas) Very yummy.
puppet003 // Aug 18, 2011 at 6:40 am
Oh my god, I can’t beleive it’s really you! Your like one of my favorite female actor’s. Are you the girl from that movie titled Too Fast Too Furious, Tokyo Drift?
yardsnacker // Aug 18, 2011 at 6:55 am
Right on and YUMMMMMMMMM!
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